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Journal of Environmental Biology

pISSN: 0254-8704 ; eISSN: 2394-0379 ; CODEN: JEBIDP

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    Abstract - Issue Mar 2026, 47 (2)                                     Back


nstantaneous and historical temperature effects on a-pinene

Enzyme-assisted protein extraction from Sargassum muticum using response surface methodology

 

P. Niharika1, P.P. Mahendran1*, P.M. Sundaram2, J. Prabhaharan3, A. Gurusamy3, K. Chandrakumar4, T.A. Naziba4 M. Prasanthrajan5, and M.M.R.A. Firnass6     

1Department of Soils & Environment, Agricultural College and Research Institute, Madurai 625 104, India

2Department of Biotechnology, Agricultural College and Research Institute, Madurai – 625 104, India

3Department of Agronomy, Agricultural College and Research Institute, Madurai-625 104, India

4Department of Renewable Energy and Engineering, Agricultural Engineering College and Research Institute, Coimbatore-641 003, India

5Department of Environmental Sciences, Agricultural College and Research Institute, Coimbatore-641 003, India

6Department of Soils Science and Agricultural Chemistry, Agricultural College and Research Institute, Coimbatore–641 003, India

 

Received: 12 June 2025                   Revised: 26 August 2025                   Accepted: 25 September 2025

*Corresponding Author Email : ppmsoil96@tnau.ac.in                  *ORCiD: https://orcid.org/0000-0003-0244-0504

 

 

 

Abstract

 

Aim: Sargassum muticum, a brown seaweed is emerging as a sustainable protein source for agriculture, aquaculture and food industry. This study aimed to enhance the efficacy of protein extraction through enzymatic extraction approach.

Methodology: An enzymatic extraction was performed using the input parameters such as enzyme-to-substrate (E/S) ratio (0.10–0.50), incubation time (4–8 hrs) and temperature (45–60oC). They were optimized using a Box-Behnken design-based Response Surface Methodology to achieve the maximum protein content.

Results: The results revealed that enzymatic extraction under E/S=0.50, 6 hrs, 52.5°C resulted in a maximum protein and phenol content of 141.3 mg g-1, 35.5 mg GAE g-1, respectively. The model validated through ANOVA showed a strong agreement between experimental and predicted values, with high R2, adjusted R2, predicted R2 and F-values confirming the model’s significance.

Interpretation: These findings emphasize the potential of response surface methodology as an effective tool for optimizing conditions to maximize protein extraction from Sargassum muticum. The resulting protein-rich extracts could serve as promising biostimulants for the agroindustry, enhancing crop productivity and nutritional security.

Key words: Biostimulant, Cellulase, Marine protein, Optimization, Seaweed extract

 

 

 

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