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Abstract
Aim:
To determine the nature and magnitude of variation among ber genotypes
for different morphological and biochemical characters; and to identify the
potential genotypes with promising attributes under arid conditions of
Western Maharashtra.
Methodology: The observations on metric traits were recorded
following the standard procedures. The genetic divergence among the 28 ber
genotypes was estimated by Principal Component Analysis and Hierarchical
Cluster Analysis (HCA).
Results:
The genotype S211 had performed better in terms of fruit weight
and estimated the heaviest fruit (22.58 g). The maximum fruit length (4.3 cm)
was determined in the genotype Mundia, while the genotype Seo had the maximum
fruit diameter (3.60 cm). Genotypes Katha (6.8 kg), S211 (6.7 kg),
Dandan (6.4 kg) and Betawadi (6.1 kg) were found superior for yield than the
remaining genotypes. In terms of fruit quality, Senure No.3 contained maximum
TSS content (21.70 ºBrix) whereas Mundia witnessed minimum
titratable acidity (0.19%) and Safeda Rohtaki had the highest acidity
percentage (0.87%).
Interpretation: PCA revealed
Nazuk, Bagwadi, Banarasi Pebandi, and Senure No.3 to be superior ber
genotypes that outperformed PC1 and PC2 based on the quality of
representation of these genotypes on the factor map.
Key words: Arid zone, Ber genotypes, Genetic divergence, Ziziphus
species
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