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Influence
of cropping sequences on soil suppressive/conduciveness against Sclerotium
rolfsii in
different
agro-climatic zones of West Bengal, India
K. Sen1,2, S. Dutta2,
S.K. Halder1*, B. Pati1, S. Goldar2, S.
Patar2, D.R.S. Bharati2, R. Patsa2, A.K.
Ghorai2, K. Sarker1,2, R. Kumar2,5, K. Ray2,
T.R. Borah2,3, S.K. Ray2 and A.R. Barman2,4
1Department of
Microbiology, Vidyasagar University, Midnapore-721 102, India
2Department of
Plant Pathology, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur-741 252,
India
3ICAR Research
Complex for NEH Region, Umiam, Meghalaya-793 103, India
4Bidhan Chandra
Krishi Viswavidyalaya, RRS (CSZ), Kakdwip, South 24 Parganas-743 347, India
5Department of
Plant Pathology, M.S. Swaminathan School of Agriculture, Centurion University
of Technology and Management, Paralakhemundi-761 211, India
*Corresponding
Author Email :
sumanmic85@gmail.com *ORCiD:
https://orcid.org/0000-0002-4541-8369
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Abstract
Aim:
To study the influence of different cropping sequences (CSs) on soil
suppressive or conduciveness towards Sclerotium rolfsii in different
agro-climatic zones (ACZs) of West Bengal, India.
Methodology: Farmer’s field surveys were conducted to explore the
suppressive activity of various crop rhizosphere during each winter, October
to January (2016-2019). The survey was done in 14 districts of five ACZs in
West Bengal (India), and the total surveyed sample size was 511. The S.
rolfsii disease incidence (DI%) data of Rabi crop in surveyed areas and
sclerotial population, soil suppressive index, FDA hydrolysis, dehydrogenase
activity and culturable microbial assay were performed.
Results:
In this data set (n=511), the foremost soils belonged to no suppressive
category (74.47%), followed by slight suppressive category (20.74%).
Negligible number of soils belonged to moderate (0.39%) and strong
suppressive (0.39%) category. The population of Pseudomonads was higher in
both strong and moderate suppressive soil rather than slight and no suppressive
soils. Culturable population of soil Pseudomonads, Bacillus and
Actinomycetes varied in five different ACZs.
Interpretation: Paddy-brassica
vegetables, paddy-maize and paddy-cucurbits vegetable-based CSs exhibited
relatively high soil uppressiveness whereas paddy-legumes, jute-paddy-legume
vegetables and pulses based CSs showed high soil conduciveness towards S.
rolfsii. Soil microbial influences on crop rhizosphere along with “crop
rotation effect” was the key reason for the disease suppressive activity.
Key words: Agro-climatic zones, Crop rotation, FDA hydrolysis,
Rhizosphere, S. rolfsii, Suppressive soil
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