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Abstract
Aim:
The current study is a preliminary step towards enhancing the cellulase
productivity in wild Trichoderma viride which will enable robust valorization
of non-edible lignocellulosic biomass through co-generative enzymatic
saccharification, specifically concentrating on influence of individual media
components on biomass growth and cellulase productivity. Further, cellulase
immobilization on iron-oxide magnetic nanoparticles was also achieved that
can increase the shelf life of the enzyme.
Methodology: The cellulase production in the wild Trichoderma
viride was enhanced using media design and formulation. EDC
{1-Ethyl-3-(3-dimethylaminopropyl) carbodiimide} functionalized iron-oxide
nanoparticles were chosen to act as carriers for cellulase immobilization.
The binding efficiency and relative activity were measured in addition to
optimal pH and temperature for cellulase bound iron-oxide nanoparticles.
Further, the hydrolysis efficiency of immobilized cellulases was also
measured after which it was subjected to consecutive hydrolytic cycles to
calculate the recycle rate.
Results:
A maximum growth rate of 60 PCV (Packed cell volume) and total cellulase
activity of 7.4 U ml-1 was obtained on media design and
formulation. 82.5% binding efficiency was achieved on EDC functionalized
iron-oxide magnetic nanoparticles which showed good stability at 5pH and 500C.
There was 44.4% activity loss after 5 consecutive hydrolytic cycles which
showed steady decline with increased cycle number and finally at the end of
the 10th hydrolytic cycle, 22.2% of total relative activity was
retained.
Interpretation: Unprecedented
total cellulase activity from a wild strain was obtained through media
design. The stability of cellulases was further enhanced using iron-oxide
magnetic nanoparticle immobilization.
Key words: Cellulases, Immobilization, Iron-oxide magnetic
nanoparticles, Submerged fermentation, Trichoderma viride
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