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Abstract
Aim:
To develop and characterize laboratory-made pullulan blended film using
pullulan obtained from yeast-like fungus Aureobasidium pullulans mixed
with gelatin and sodium alginate.
Methodology: The laboratory-made pullulan blended (LPB) and
standard pullulan blend (SPB) films were prepared by the solution casting
method. Physical and mechanical properties were performed to examine the
moisture content, film thickness, film solubility, tensile strength and
elongation at break. Fourier transform infrared spectroscopy, X-ray
diffraction, and field emission scanning electron microscope techniques were
performed to analyze the interaction between the polymeric blends.
Results:
The polymeric blends had excellent miscibility and compatibility with the
pullulan. The addition of glycerol to pullulan blended films improved the
solubilization time in water at 125 sec. The blending ratio of pullulan,
sodium alginate and gelatin led to lower rates of thickness, moisture content
and higher elongation at break. Field Emission-SEM and FTIR analyses revealed
that both sodium alginate and gelatin were compatible with pullulan. XRD
results confirmed that pullulan blended films possess an amorphous structure
that readily absorbs the moisture content. The biodegradability test
confirmed the potential use of pullulan blended films as biodegradable plastic
film.
Interpretation: The laboratory-made pullulan blended
films exhibited improved mechanical and water barrier properties due to
strong interaction between the plasticizer and polymer matrixes which
enhances the flexibility of pullulan blended films for the fabrication of
biodegradable plastic film.
Key words: Aureobasidium pullulans, Biodegradable
plastic film, Microscopic techniques, Pullulan blended films
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