JEB logo

Journal of Environmental Biology

pISSN: 0254-8704 ; eISSN: 2394-0379 ; CODEN: JEBIDP

About Journal
    Home
    Obituary: Dr. R. C. Dalela
    Editorial Board
    Reviewer Panel
    Publication Policies
    Guidelines for Editors
    Guidelines for Reviewers
    Abstracting and Indexing
    Subscription and Payments
    Contact Journal
    About Triveni Enterprises
 
Read Journal
    Current Issue
    Journal Archives
 
For Authors
    Guidelines for Authors
    Terms and Conditions
    Author Resources
    Fees and Payments
    Track Paper Status
 

Google Search the Journal web-site:


    Abstract - Issue Nov 2022, 43 (6)                                     Back


nstantaneous and historical temperature effects on a-pinene

In vitro bio-efficacy of biocontrol agents and oil cakes against Pythium aphanidermatum from tomato

 

B. Madhumitha1*, S. Gnanaprakash2, C. Jayapradha1, S. Thankappan1, S. Rathikannu1 and T. Priyanga3    

 

1School of Agricultural Sciences, Karunya Institute of Technology and Sciences, Coimbatore-641 114, India

2ADAMA India Private Limited, Hyderabad-500 101, India

3Department of Plant Pathology, Tamil Nadu Agricultural University, Coimbatore-641 003, India

 

*Corresponding Author Email : madhu2sucess@gmail.com               *ORCiD: https://orcid.org/0000-0002-8012-5203

 

Received: 03.09.2021                                                                                                     Revised: 10.11.2021                                                                                        Accepted: 26.04.2022

 

 

Abstract

Aim: To compare the bio-efficacy of biocontrol agents and oil cakes against Pythium aphanidermatum causing damping off disease in tomato under in vitro condition.

Methodology: Bioefficacy of native biocontrol agents viz., Trichoderma viride, Pseudomonas fluoroscens, Bacillus subtilis and nine different oil cakes viz., castor cake, cotton cake, coconut cake, gingelly cake, groundnut cake, mahua cake, neem cake, pungam cake and soyabean cake were screened in vitro against damping off pathogen through dual culture technique and Poison food technique. Data on percent inhibition was calculated and efficient biocontrol agent / oil cake was identified.

Results: Results of dual culture technique revealed that under in vitro conditions, the biocontrol agent Trichoderma viride (TV4) showed maximum per cent inhibition of 80.15% against P. aphanidermatum the Poison Food Technique showed that neem cake was more effective at 5% and 10% with maximum inhibition percentage of 52.44% and 66.20%, respectively.

Interpretation: Fungal biocontrol agent T. viride was found more efficient against tomato damping off pathogen when compared to with oil cakes.

Key words: Biocontrol agents, Bio-efficacy, Damping off, Oil cakes, Pythium aphanidermatum, Tomato

 

 

 

Copyright © 2022 Triveni Enterprises. All rights reserved. No part of the Journal can be reproduced in any form without prior permission. Responsibility regarding the authenticity of the data, and the acceptability of the conclusions enforced or derived, rest completely with the author(s).