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Influence
of drought and dry-wet alternation on nitrogen transformation and low
abundance microorganisms
in
tea garden soil
Z.
Zhao1,2, S.Yu1,2, X. Han1,2* and S. Yang3
1Department of Tea
Science, College of Horticulture Science and Engineering, Shandong
Agriculture University, Taian-271 000, China
2State Key
Laboratory of Crop Biology, Taian-271 000, China
3Biotechnology
Center of Scientific Research Department, Tibet Agriculutral and Animal
Husbandry University, Tibet-860 000, China
*Corresponding
Author Email : hanxy@sdau.edu.cn
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Abstract
Aim:
The soil water availability seriously limits the growth and development of
tea plants, and soil microorganisms are an important medium to regulate soil
nutrient cycling. In this study, the effects of water supply mode on soil
nitrogen nutrition and soil microbes in tea gardens were investigated.
Methodology: This experiment set up consisted two water supply modes
(consecutive drought and dry-wet alternation) by using the soil microcosm
incubation experiment, and four treatments were set: 20% water holding
capacity for 21day (D21); 20% water holding capacity for 1-7 days and 60%
water holding capacity for 8-21 days (D7W14); 20% water holding capacity for
1-14 day and 60% water holding capacity for 15-21 days (D14W7); 20% water
holding capacity for 1-7 days, 60% water holding capacity for 8-14 days, 20%
water holding capacity for 15-21 days (D7W7D7). Destructive sampling was
carried out to determine soil NH4+-N, NO3--N,
soil enzyme activities. 16S rRNA sequencing technique was used to determine
the change in soil microbial diversity.
Results:
The results showed that the consecutive drought reduced the content of soil
NH4+-N to 13.97 mg kg-1, and the net
nitrogen mineralization was negative (-2.75 mg kg-1) after 21 days
of incubation. Dry-wet alternation promoted the increase in of soil net
nitrogen mineralization quantity and net nitrification quantity, which rose
to 3.48-26.41 mg kg-1 and 8.07-23.11 mg kg-1,
respectively. Different water supply modes had no significant impact on the
structure of dominant soil microbial community, and the effect mainly focused
on relative abundance, especially dry-wet alternation mode. Compared with the
continuous drought treatment, the relative abundance of Nitrospirae,
Actinobacteria, Chloroflexi, Patescibacteria, Latescibacteria, Rokubacteria,
Acidobacteria were significantly different in different dry-wet alternation
treatments, while the relative abundance of Nitrospirae, Acidobacteria,
Latescibacteria, Gemmatimonadetes, Patescibacteria and Chloroflexi
also increased or decreased significantly among different dry-wet alternation
treatments. Among the physical and chemical factors of tea garden soil, NO3-
had the most significant effect on the structure of microbial community.
Interpretation: Different water supply can significantly
affect the transformation of soil nitrogen and the change in soil bacterial
community in tea garden, which provided a theoretical basis for tea garden to
cope with adverse weather changes and maintain the stability of tea garden
soil ecosystem.
Key words: Camellia sinensis, Nitrogen transformation,
Soil microorganism, Water regime
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