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Abstract
Aim:
The aim of the present study was to investigate the antibacterial effect of
ethanolic extract of neem (Azadirachta indica) leaf against Gram-negative,
gastric pathogen, Helicobacter pylori (H. pylori).
Methodology: Extracts of neem leaf were prepared in different
solventslike hexane, dichloromethane, chloroform, ethyl acetate, acetone and
ethanol. Antibacterial activity was estimated in terms of zone of inhibition
by performing Agar cup diffusion assay. Depending on the diameter of zone of
inhibition, ethyl acetate, acetone and ethanol extract of neem leaves were
selected for Thin Layer Chromatography. The presence of photochemicals were
detected using iodine fumigation. Elution Assay was done to detect the
bioactive components of the ethanol extract.
Results:
Out of sixsolvents used, ethanol extract of neem leavesshowed the maximum
zone of inhibition against H. pylori. TLC separation of ethyl acetate,
acetone and ethanol extract of plant products showed dark brown bands of
phytochemicals on silica-gel G 60 plates. The contact bioautography assay
showed a zone of 15 mm. Elution assay and agar cup bioassay was performed
against H. pylori and the loading spot showed a zone of 11 mm.
Interpretation: The findings of the present study
revealed the anti-bacterial potency of ethanolic extracts of neem (Azadirachta
indica) leaf against Gram-negative gastric pathogen H. pylori. The
ethanolic extract of neem leaf can be used as an effective natural remedy in
combating H. pylori infection.
Key words: Agar cup diffusion assay, Azadirachta indica,
Helicobacter pylori, Phytochemicals
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