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Authors
Info
S. Diyanat, M. Cheniany*
and M. Lahouti
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Department of Biology, Faculty
of Science, Ferdowsi
University of Mashhad,
Mashhad-91779-48974, Iran
*Corresponding
Author Email :
cheniany@um.ac.ir
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Abstract
Aim: The study was
undertaken to investigate the inhibitory effect of pine needle extract (Pinus
eldarica) on the vegetative growth of weeds found in bean fields.?
Methodology: Aqueous extracts
[25, 50, 75 and 100% of pine needles were applied to common beans (Phaseolus
vulgaris) and weeds (prosomillet and redroot pigweed). The effect extract
on seedling growth, physiological and biochemical characteristics were
subsequently investigated. The experiment was carried out completely a
randomized design with three replicates. Phytochemical compounds of pine
needle extracts were determined spectrophotometrically.
Results: Extracts of pine
needles increased the Chl a, Chl b, total Chl and carotenoid contents of bean
varieties in comparison to control; while the level of these pigments were
considerably low in weeds. The lowest content of proline and phenolic
compounds, as well as the highest peroxidation of biomembrane lipids was
detected in redroot pigweed treated with 100% needle extract. Although
peroxidase and catalase activities dramatically increased in bean varieties
proportional to the extract concentration applied. Auxin oxidase and nitrate
reductase activities in both weeds significantly (p<0.05) decreased due to
treatment. The sensitivity of weeds to allelochemicals was higher as compared
to bean varieties. Content of phenolics and proanthocyanidins were also high
in pine needle extracts, which was correlated to the inhibitory effect on the
weeds studied.
Interpretation: The results of
this investigation point to a positive effect of the use of Eldar pine needle
extracts as a natural herbicide in comparison to the chemical counter parts.
Key words: Allelopathic potential, Biological herbicide, Pinus
eldarica, Prosomillet, Redroot pigweed
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conclusions enforced or derived, rest completely with the author(s).
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