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Authors
Info
D. Yu1, I.H. Yun2,
N.T.D. Pham2, Y.M. Jang2, S.K. Park2,
S.H. Eom3 and Y.M. Kim2,4*
1Institute of Food
Industrialization,
Institutes of Green Bio Science and
Technology, Seoul National University, Pyeongchang 25354, Korea
2Department of Food
Science and
Technology, Pukyong National
University, Busan 48513, Korea
3Department of Food
Science
and Technology, Dongeui
University, Busan 47340, Korea
4Marine-Integrated
Bionics
Research Center, Pukyong National
University, Busan 48513, Korea
*Corresponding
Author Email :
ymkim@pknu.ac.kr
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Abstract
Aim: To investigate
antimethicillin-resistant Staphylococcus aureus (MRSA) activity of E.
japonica leaf and to elucidate its anti-MRSA mechanism.
Methodology: Methanolic
extract of dried E. japonica leaf was partitioned in n-hexane,
dichloromethane, ethyl acetate (EtOAc) and n-butyl alcohol. Antibacterial
activity of extracts was determined by disk diffusion assay and minimum
inhibitory concentration.Total RNA isolation was performed by treating MRSA
culture with EtOAc sub-fractions. All MRSA isolates were tested for the
presence of genes by reverse transcription polymerase chain reaction, followed
by Western Blot.
Results: The highest MRSA
activity was observed from EtOAc sub-fraction 03 of methanolic extract. The
minimum inhibitory concentration values of EF03 ranged from 32 to 64 ?g ml-1
against methicillin-susceptible and -resistant S. aureus. EF03
fractions inhibited the expression of resistant genes in a dose-dependent
manner. Moreover, the results of Western Blot assay indicated that the EF03
fractions inhibited the expression levels of resistant protein, PBP2a in a
dose-dependent manner.
Interpretation: EtOAc soluble
fraction of E. japonica leaf evidenced profound antimicrobial
activity, and inhibited expression of resistant genes against MRSA.
Key words: Antibacterial activity, Eriobotrya japonica, MRS A
activity, Synergistic effect
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