Journal of Environmental Biology

 DOI : http://doi.org/10.22438/jeb/40/3(SI)/Sp-15

Analysis of biodrugs extracted from kiwi fruit by FT-IR and GC-MS

Paper received: 17. 04. 2018???????? ??????????????????????????????????????????????Revised received: 14. 11.2018??????????????????????????????????????????????????????????????????????????? Accepted: 03.01. 2019

Authors Info

S. Dong¹, H. Bi², D. Zheng², Y. Li², Y. Zhao²* and W. Peng²*     

¹Scientific Research Institution, Henan Xiaoqinling National Nature Reserve Administration Bureau, SanMenXia, 472 500, China

²School of Forestry, Henan Agricultural University,

Zhengzhou, 450 002, Henan, China

*Corresponding Author Email :

pengwanxi@163.com

Abstract

Aim: This study aim to analyse Biodrugs extracted from kiwi fruit by FT-IR and GC-MS. Kiwi fruit is rich in nutrients and trace elements.

Methodology: In this study, Fourier Transform Infrared Spectroscopy (FT-IR) and Gas chromatography-mass spectrometry (GC-MS) technologies were carried out to detect and analyze the chemical composition of kiwi fruit. ???

Results: FT-IR detection revealed that the main chemical components of kiwi fruit were cellulose, phenol, alcohol, alkane and alkenen. GC-MS detection, showed high contents of 5-hydroxymethylfurfural; alpha-l-rhamnopyranose; 2,3-dihydro-3,5-dihydroxy-6-methyl-4(H)-pyran-4-one; D-alanine, N-propargyloxycarbonyl-, isohexyl ester; resorcinol; dodecanoic acid, 3-hydroxy-; melezitose and furfural. ??

Interpretation: These compositions can be used within thefood, cosmetic and chemical engineering fields.

Key words: Bioactive constituents, Biodrugs, Kiwi fruit

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