JEB logo

Journal of Environmental Biology

pISSN: 0254-8704 ; eISSN: 2394-0379 ; CODEN: JEBIDP

About Journal
    Home
    Obituary: Dr. R. C. Dalela
    Editorial Board
    Reviewer Panel
    Publication Policies
    Guidelines for Editors
    Guidelines for Reviewers
    Abstracting and Indexing
    Subscription and Payments
    Contact Journal
    About Triveni Enterprises
 
Read Journal
    Current Issue
    Journal Archives
 
For Authors
    Guidelines for Authors
    Terms and Conditions
    Author Resources
    Fees and Payments
    Track Paper Status
 

Google Search the Journal web-site:


    Abstract - Issue May 2011, 32 (3)                                     Back


nstantaneous and historical temperature effects on a-pinene

Effect of soil management systems on erosion and nutrition loss

in vineyards on steep slopes

 

Author Details

 

Stanko Vrsic

(Corresponding author)

Faculty of Agriculture and Life Sciences, Pivola 10, SI-2311, Slovenia

e-mail: stanko.vrsic@uni-mb.si

Anton Ivancic

Faculty of Agriculture and Life Sciences, Pivola 10, SI-2311, Slovenia

Borut Pulko

Faculty of Agriculture and Life Sciences, Pivola 10, SI-2311, Slovenia

Janez Valdhuber

Faculty of Agriculture and Life Sciences, Pivola 10, SI-2311, Slovenia

 

 

Publication Data

Paper received:

19 November 2009

 

Revised received:

07 April 2010

 

Accepted:

20 April 2010

 

Abstract

Green cover in vineyards on steep slopes may play an important role in the reduction of soil erosion. The main objective of this study was to investigate the effect of a permanent green cover (PGC) on soil erosion, together with any loss of nutrients, and to compare it with periodic soil tillage (PST). PST took place in the spring (May) and summer (August), in each second area between rows, in a vineyard with permanent green cover. In the case of PST experimental treatments, on average, 1892 kg of soil ha-1 yr-1 eroded, together with the nutrients. In the case of PGC treatments, the amount of soil erosion was only 92 kg ha-1 yr-1. The greater portion of erosive events occurred after tillage in summer, which was accompanied by heavy rainfall and slow renewal of grass cover (slower than in spring). PGC treatment provided a better environment for the activities of soil macro-organisms (i.e., earthworms belonging to the family Lumbricidae), and most of the organisms were close to the soil surface. In PST treatment, the majority of macro-organisms were below the area disturbed by the tillage (between 10 and 20 cm). The results of our investigation indicate that, in order to adjust wine production activities to climatic changes in vineyards with permanent green cover, PST in area between rows is more advisable in spring (end of May) than in summer (first decade of August) owing to an earlier establishment of effective grass cover.

 

Key words

Viticulture, Soil management, Erosion, Climatic changes, Soil macro-organisms

 

Copyright © 2011 Triveni Enterprises. All rights reserved. No part of the Journal can be reproduced in any form without prior permission. Responsibility regarding the authenticity of the data, and the acceptability of the conclusions enforced or derived, rest completely with the author(s).

Â