|
Journal of Environmental BiologypISSN: 0254-8704 ; eISSN: 2394-0379 ; CODEN: JEBIDP |
|
Google Search the Journal web-site: |
Abstract - Issue Nov 2009, 30 (6) BackBiochemical composition of
wild copepods, Acartia
spinicauda and
Oithona similis,
from Parangipettai coastal waters in
relation to environmental parameters P. Perumal1,
1Department of
Biotechnology, 2Centre of Advanced
Study in Marine Biology, 3Department
of Marine Science, (Received: Abstract: Percentage composition of protein,
lipid, carbohydrate and amino acids of copepods, Acartia
spinicauda and Oithona similis collected from Parangipettai
coastal waters were estimated following standard methodologies. Of the
principal biochemical constituents, protein formed the major component followed
by lipid and carbohydrate. Biochemical composition analysis of wild copepods
indicated their nutritional rank. The ranges of protein, lipid and carbohydrate
(%) contents (of A. spinicauda and O. similis) were 67.33-75.45; 12.42-16.58; 6.69-7.98 (Stn 1); 68.10-74.62; 12.65-17.81; 4.41-7.34 (Stn 2); 68.65-74.93; 14.55-17.69; 4.01-7.90 (Stn 3) and 59.53-69.61; 10.76-17.68; 3.43-6.59 (Stn 1); 62.39-67.09; 10.26-15.65; 3.78-5.85 (Stn 2) and 59.57-67.60; 9.89-15.44; 3.71-5.72 (Stn 3) respectively. Totally 16 amino acids were observed
in these wild copepods, with threonine, glutamic acid, alanine, aspartic
acid, serine, valine and methionine
as the dominant ones. The minimum and maximum values of atmospheric and surface
water temperatures (?C), salinity (?), pH and dissolved oxygen (ml l-1)
were? 28.5-35;
28.7-34.2; 14.5-35.7; 7.4-8.6 and 3.0-7.2 respectively. The ranges (?M) of
nitrate, nitrite, phosphate and silicate were 7.9-52.9; 0.6-9.6; 0.5-7.5 and
8.2-140.5 respectively. The results supported the view that protein may
function as a metabolic reserve in copepods and that the availability of a
constant supply of food may render large amount of lipid storage unnecessary in
tropical copepods. Key words: Copepods, Acartia spinicauda, Oithona similis, Biochemical composition, Physico-chemical
characteristics? ??????????? PDF of full length
paper is available online Copyright ? 2009 Triveni Enterprises. All rights reserved. No part of the Journal can be reproduced in any
form without prior permission. Responsibility regarding the authenticity
of the data, and the acceptability of the conclusions enforced or derived, rest
completely with the author(s). |