Abstract
Aim:
This
study aims to focus on traditional agricultural practices which are gaining
momentum around the globe as an energy efficient and sustainable approach in
the changing climate condition. In this study, an attempt was under taken to
quantify the energy use, green house gas emission and global warming
potential of rice cultivated by traditional method in terraced low land.
Methodology:
The
data were collected through Focused Group Discussion (FGD) from farmers of
the study area using the questionnaire. The sample size was calculated by
Neyman method.
Results:
Total
input and output energy required for traditional rice production were 8513.0
MJ ha-1 and 77356.88 MJ ha-1, respectively. Energy use
efficiency was calculated as 9.01. Total global warming potential (GWP) was
610.19 CO2 eq ha-1. In this study, the output and input
carbon were found to be 2580.48 and 164.75 kg C ha-1, respectively
and the carbon efficiency ratio was 15.66. Energy productivity of this traditional
method of rice production system was approximately 1.21 to 3.64 times higher
than that of other rice production system.
Interpretation:
Rice
is the staple food of tribal's habited in the highland region of Eastern
Ghats Odisha, India, and these tribal people mostly cultivate rice by
traditional method. This traditional rice production system can be considered
as an environmental friendly and sustainable agricultural system in this
changing climatic condition, and this system is also economical than the
conventional rice cultivation practices.
Key
words: Budgeting,
Energy, Eastern Ghats, Green house gases, Global warming, Rice
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