Abstract
Aim:
To
investigate the potential hepato-protective effect of Cassia auriculata
leaf extract against ethanol-induced oxidative stress in albino rats, by
exploring the antioxidant properties of Cassia auriculata and its
ability to mitigate oxidative damage caused by ethanol consumption, and the
underlying mechanisms involved.
Methodology:
In
the present study, Group – I served as Control, Group – II (Ethanol induced
group), where 50% ethanol was orally administered to the rats, Group – III
(treatment group), where 250 mg kg-1 of Cassia auriculata leaf extract was
orally administered to the hepato-toxic albino rats and in Group – IV, rats
were treated with standard reference drug Silymarin (100 mg kg-1)
followed by estimating the parameters related to oxidative stress such as
TBARS and antioxidants enzyme levels such as GST, GPx, SOD and CAT in the
blood and liver tissue samples. Phytochemical analysis of Cassia
auriculata leaf powder was conducted to determine the active
phytoconstituents.
Results:
Treatment
with Cassia auriculata extract significantly (p<0.001) reduced the
damage caused by oxidative stress by decreasing the levels of TBARS and
significantly (p<0.001) elevated the levels of antioxidant enzymes such as
GST, GPx, SOD and CAT in the serum and liver samples.
Interpretation:
The
present study provides an opportunity to explore the potential therapeutic
properties of Cassia auriculata in combating ethanol-induced oxidative
stress.
Key
words: Albino
rats, Cassia auriculata, Ethanol, Oxidative stress
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