Evaluation
of proximate compositions and profiling of nutritional aspects in pupae of
tasar silkworm Antheraea mylitta (Drury) as potential for food and
feed resources
S.
Ananta, K. Jena*, S. Das, J. Singh, Chakrapani, A. Sinha and K.
Sathyanarayana
Central Tasar Research and Training
Institute, Central Silk Board, Ranchi-835 303, India
*Corresponding
Author Email :
jenakb2010@gmail.com *ORCiD:
https://orcid.org/0000-0003-3058-3692
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Abstract
Aim:
To investigate the proximate compositions, amino acids profile, phenols,
flavonoids, fatty acids and minerals in Tasar silkworm pupae and assessment
of biological potential of pupae extracts.
Methodology: Biochemical composition such as proteins, fat,
carbohydrate, chitin, ash, moisture and minerals were analyzed in Tasar
silkworm pupae. The amino acid, vitamins, phenolics and flavonoid, fatty
acids and free radical scavenging assay were evaluated.
Results:
The pupae powder contained 11.23% moisture, 60.67% crude protein, 23.83% fat,
3.29% carbohydrate, 5.1% ash and 3.87% chitin on a dry matter basis. Further,
the pupae protein contained 19 amino acids, including all of the essential
amino acids. Similarly, the pupae powder contained both water and fat soluble
vitamins with higher content of tocopherol (13.23 µg 100 gm-1),
phenolics compounds majorly ferulic acid (1317.5 µg gm-1) and
p-coumaric acid (730.96 µg gm-1), flavonoids catechin (40.771 µg
gm-1) and myricetin (12.466 µg gm-1) at higher levels
and fatty acid with higher palmitic acid content (6.565 mg g-1).
Mineral analysis indicated higher magnesium (208 mg 100 gm-1),
calcium (47.79 mg 100gm-1) and iron (37.72 mg 100 gm-1)
contents. Further, pupae extract exhibited free radical scavenging potential
in a concentration-dependent manner.
Interpretation: The results of the
study indicate tasar pupae as a renewable and sustainable source for
preparation of animal feeds.
Key words: Antheraea mylitta, Antioxidants, Tasar
pupae
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