JEB logo

Journal of Environmental Biology

pISSN: 0254-8704 ; eISSN: 2394-0379 ; CODEN: JEBIDP

About Journal
    Home
    Obituary: Dr. R. C. Dalela
    Editorial Board
    Reviewer Panel
    Publication Policies
    Guidelines for Editors
    Guidelines for Reviewers
    Abstracting and Indexing
    Subscription and Payments
    Contact Journal
    About Triveni Enterprises
 
Read Journal
    Current Issue
    Journal Archives
 
For Authors
    Guidelines for Authors
    Terms and Conditions
    Fees and Payments
    Track Paper Status
 

Google Search the Journal web-site:


    Abstract - Issue Nov 2021, 42 (6)                                     Back


nstantaneous and historical temperature effects on a-pinene

Influence of pre-harvest fruit bagging and plant cover on peel colour, physical appearance and quality traits of pomegranate fruits in arid conditions

 

A. Singh, H.M. Meena, P. Santra, P.R. Meghwal and P. Kumar

ICAR-Central Arid Zone Research Institute, Jodhpur - 342 003, India

*Corresponding Author Email : akath2005@yahoo.co.in

 

Received: 13.07.2020                                                                      Revised: 16.02.2021                                                  Accepted: 03.05.2021

 

 

Abstract

Aim: To study the influence of fruit bagging and plant cover on microclimate modification and its role on external quality traits and physico-chemical fruit characteristics of pomegranate cv. Bhagwa in arid conditions.

Methodology: Fruits bagging was done  with single layer bags of news paper (NP), brown paper (BP), white parchment paper (PP), non-woven polypropylene (NWP), complete plant covering with non-woven polypropylene (CNWP), and  un-bagged with no cover was kept as control. Bagging was done 60 days after fruit set and continued until harvest, each year.

Results: Bagging and plant covering modified the microenvironment which positively influenced the fruit development. Among the bags, inside air temperature was higher in BP followed by NP, PP and NWP, while RH was higher in PP. PP bags was most effective for the development of attractive red peel color (a* value = 44.4) followed by NWP (a* value = 39.6) or CNWP (a* value = 36.6). All four bags were able to check thrips incidence completely, while PP bagging provided physical scratches or fungal spot free fruits. Physical attributes of fruits including fruit weight, aril weight, peel thickness and juice content were considerably affected.

Interpretation: Fruit bagging or plant covering is simple, cost-effective and eco- friendly way to produce quality safe pomegranate fruits under adverse climatic conditions of arid regions.       

Key words: Bagging, Eco-friendly material, Microclimate, Peel colour, Pomegranate

 

 

 

Copyright © 2021 Triveni Enterprises. All rights reserved. No part of the Journal can be reproduced in any form without prior permission. Responsibility regarding the authenticity of the data, and the acceptability of the conclusions enforced or derived, rest completely with the author(s).