JEB logo

Journal of Environmental Biology

pISSN: 0254-8704 ; eISSN: 2394-0379 ; CODEN: JEBIDP

About Journal
    Editor in Chief
    Editorial Board
    Reviewer Panel
    Publication Policies
    Guidelines for Editors
    Guidelines for Reviewers
    Abstracting and Indexing
    Subscription and Payments
    Contact Journal
Read Journal
    Current Issue
    Journal Archives
For Authors
    Guidelines for Authors
    Terms and Conditions
    Fees and Payments
    Track Paper Status
    JEB Awards

Google Search the Journal web-site:

    Abstract - Issue Mar 2018, 39 (2)                                     Back

nstantaneous and historical temperature effects on a-pinene

Oil content and composition of soybean genotypes grown in different growing seasons under Mediterranean conditions


L. Gulluoglu1 H. Bakal2 and H. Arioglu2*

1Vocational School of Ceyhan, Cukurova University, 01330,? Adana, Turkey

2Department of Field Crops, Faculty of Agriculture, Cukurova University, 01330,? Adana, Turkey

*Corresponding Author E-mail:




Key words

Edible oil

Fatty acid

Growing seasons

Oil content

Soybean genotypes




Publication Data

Paper received : 30.07.2016

Revised received : 17.10.2016

Re-revised received : 29.05.2017

Accepted : 27.06.2017



Aim: Soybean is a strategic crop plant grown to obtain edible oil and forage. Oil content and fatty acid composition of oilseeds are important consideration for breeding programs. This study was conducted to determinate fatty acid compositions of some soybean varieties grown in both main and double cropping system at the University of Cukurova, Turkey in 2013 and 2014 growing seasons.


Methodology: The experiment was designed in a Randomized Complete Block with three replications. Soybean varieties Atakisi, Arısoy, Cinsoy, Adasoy, Ilksoy, Turksoy, Ataem-7, Sa 88, S 4240, Blaze and Nova (maturity group III and IV) were used as a plant material. Oil content and fatty acid (palmitic, stearic, oleic, linoleic and linolenic acids) compositions of soybean varieties were investigated.


Results: According to a two-year average, the fatty acid composition of soybean varieties ranged from 10.59-12.09% for palmitic acid, 3.11-4.52% for stearic acid, 27.02-34.09% for oleic acid, 44.51-51.80% for linoleic, and 4.44-5.61% for linolenic acid in main cropped soybean. In double cropped soybean, the fatty acid composition (two-year average) of the tested varieties ranged from 10.76-12.23% for palmitic acid, 3.94-4.87% for stearic acid, 22.69-29.51% for oleic acid, 48.40-54.14% for linoleic and 5.41-6.62% for linolenic, respectively.? ?   


Interpretation: The oil and oleic acid content was found higher in main cropped than double cropped growing season, but the linoleic acid content was higher in double cropped than in main cropped growing seasons.




Copyright ? 2018 Triveni Enterprises. All rights reserved. No part of the Journal can be reproduced in any form without prior permission. Responsibility regarding the authenticity of the data, and the acceptability of the conclusions enforced or derived, rest completely with the author(s).