Polyhydroxyalkanoates
production by Zobellella species isolated from fish industrial
effluents and its primary characterization
S.
Maity1, S. Das2 and D.P. Samantaray1*
1Department of
Microbiology, College of Basic Science & Humanities, Orissa University of
Agriculture and Technology, Bhubaneswar-751 003, India
2Department of Life
Science, Laboratory of Environmental Microbiology and Ecology, National
Institute of Technology, Rourkela- 769 008, India
*Corresponding
Author E-mail: dpsamantaray@yahoo.com
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Key
words
Homopolymer
Industrial effluent
Polyhydroxyalkanoates
Zobellela spp
Publication Data
Paper received :
08.12.2016???????
Revised received :
26.02.2017????
Re-revised received :
14.04.2017
Accepted : 24.06.2017
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Abstract
Aim: The present study
aimed to produce and characterize polyhydroxyalkanoates by exploring high
yielding bacterial isolates from fish industrial effluents.
Methodology:
Industrial
effluents samples were collected and processed for physico-chemical parameter
and bacteriological analysis. The polyhydroxyalkanoates production efficacies
of bacterial isolates were evaluated using submerged fermentation process and
its primary characterization was carried out using fourier transform
infra-red spectroscopy.
Results:
Out
of thirty three, five bacterial isolates showed accumulation of
polyhydroxyalkanoates granule under Sudan black staining. These bacterial
isolates were affiliated to genus Bacillus (DS1 and DH1), Aeromonas
(DP1 and DI4) and Zobellella sp. DD5, based on morpho-physiological
characterization. Under optimized condition, Zobellella sp. DD5
produced 2.2 g l-1 polyhydroxyalkanoate from 3.0 g of dry cell
biomass. The Fourier Transform Infra-Red Spectroscopy primary structural
characterization study depict high intense peak at 1720.50 cm-1
corresponding to ester carbonyl (C=O) stretching vibration of polyhydroxybutyrate,
which is the most common homopolymer of polyhydroxyalkanoates.
Interpretation:
This
is the first report giving insight on non-growth associated
polyhydroxybutyrate production (2.2 g l-1) by Zobellella
sp. DD5 under submerged fermentation process, and further structural and thermal
characterization is highly indispensible for application of
polyhydroxybutyrate.
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conclusions enforced or derived, rest completely with the author(s).
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