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Abstract - Issue Nov 2017, 38 (6) Back
nstantaneous and historical temperature effects on a-pinene
Alternaria
blight of rapeseed-mustard–A Review
Â
H.K.
Singh*1, R.B. Singh1, P. Kumar1, M. Singh1,
J. Kumar Yadav1, P.K. Singh2, M. P. Chauhan2,
R.C. Shakywar3, K.N. Maurya2, B. Shainy Priyanka1,
T. Srivastava2, S.K. Yadav1 and M.K. Maurya1
1Department of
Plant Pathology, Narendra Deva University of Agriculture and Technology,
Faizabad-224 229, India
2Department of
Genetics and Plant Breeding, Narendra Deva University of Agriculture and
Technology, Faizabad-224 229, India
3College of
Horticulture and Forestry, Central Agricultural University, Pasighat-791102,
India
*Corresponding
Author E-mail: hksndu@gmail.com          Â
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Key
words
Alternaria blight
Necrotrophs
Rapeseed mustard
Seed shrivellingÂ
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Publication Data
Paper received : 21.01.2016
Revised received : 14.01.2017
Accepted : 25.03.2017
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Abstract
This review on
Alternaria blight caused by Alternaria brassicae, A. brassicicola
and A. raphani singly or by mixed infection is one of the most
widespread and destructive disease of oilseed brassicas in all the
continents. These pathogens are necrotrophs. The disease appears as black
spot but later on enlarge and develops into prominent round spots with
concentric rings. Many spots coalesce to form large patches showing blight and
cause defoliation in severe cases. The spots on the mid-ribs of the leaves
are linear and sunken. Circular to linear lesions also develop on stem and
pods, which elongate at later stages. Infected pods produce small,
discoloured and shrivelled seeds. This disease causes substantial yield
losses as a result of several factors including reduced photosynthetic
potential, early defoliation, flower bud abortion, premature ripening,
siliquae dehiscence, seed shrivelling and reduced seed size, impairs seed colour
and reduced oil content. This paper reviews the research on the development
of Alternaria blight, describes the pathogens of Alternaria blight on
rapeseed-mustard, which includes geographical distribution, economic
importance, symptoms, habitat and host range, pathogen taxonomy, survival,
pathogenicity and disease development, epidemiology, host resistance,
breeding for disease resistance, genotypic stock, and management.
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