JEB logo

Journal of Environmental Biology

pISSN: 0254-8704 ; eISSN: 2394-0379 ; CODEN: JEBIDP

About Journal
    Editorial Board
    Reviewer Panel
    RnD Division
    Subscription Info
    Contact Journal
 
Read Journal
    Current Issue
    Journal Archives
 
For Authors
    Authoring Guidelines
    Publication Process
    Track Paper Status
 

Search the Journal web-site through Google:


        Abstract - Issue Mar 2015, 36 (2)                                                                                                             Back



nstantaneous and historical temperature effects on a-pinene

Physico-chemical characteristics of oil produced from seeds of some date palm cultivars (Phoenix dactylifera L.)

 

 

S.S. Soliman1,2*, R.S. Al-Obeed1 and T.A. Ahmed3

1Plant Production Dept., College of Food and Agriculture Sciences, King Saud University, Box 2460, Riyadh 11451, Saudi Arabia

2Department of Horticultural Crops Technology, National Research Centre, Cairo, Dokki, 12622, Cairo, Egypt

3Department of Biological and Environmental Sciences, College of Arts and Sciences, Qatar University, Doha, 2713, Qatar

*Corresponding Authors Email : said_soliman@hotmail.com

 

 

Publication Data

Paper received:

08 November 2013

 

Revised received:

28 May 2014

 

Accepted:

30 May 2014

 

Abstract

The oil content of saturated and unsaturated fatty acids with some physico-chemical properties and nutrients were investigated in oil produced from seeds of six important date palm cultivars and one seed strain present in Saudi Arabia. The results indicated that the oil extracted from six seed cultivars of date palm ranged from 6.73-10.89% w/w oil. The refractive index of date seeds oil was found to be between 1.4574 to 1.4615. The iodine values, acid values and saponification values were in the range of 74.2-86.6 g iodine 100g-1; 2.50-2.58 mg KOH g-1 and 0.206-0.217 mg KOH g-1, respectively. Lauric acid, Myristic acid, Palmitic acid C15, Palmitic acid C16,? Stearic acid, Arachidic acid and Behenic acid of date seeds oil contents were found between? 8.67- 49.27; 7.01-15.43; 0-0.57; 4.82-18.09; 1.02-7.86; 0-0.08; and? 0-0.15 % w/w, in that order. Omega-6 and Omega-9 of date seeds oil were found between 7.31-17.87 and 52.12-58.78%, respectively. Khalas ,Barhy cvs. and seed strain gave highest K and Ca, Na and Fe, Mg as? compared with other studied cultivars. ??   

 

 Key words

Date palm, Fatty acid, Nutrients, Physico-chemical properties, Seed oil 

 

 

Copyright ? 2015 Triveni Enterprises. All rights reserved. No part of the Journal can be reproduced in any form without prior permission. Responsibility regarding the authenticity of the data, and the acceptability of the conclusions enforced or derived, rest completely with the author(s).