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Abstract - Issue Mar 2015, 36 (2) Back
nstantaneous and historical temperature effects on a-pinene
Physico-chemical
characteristics of oil produced from seeds of some date palm cultivars (Phoenix
dactylifera L.)
S.S. Soliman1,2*,
R.S. Al-Obeed1 and T.A. Ahmed3
1Plant Production
Dept., College of Food and Agriculture Sciences, King Saud University, Box
2460, Riyadh 11451, Saudi Arabia
2Department of
Horticultural Crops Technology, National Research Centre, Cairo, Dokki,
12622, Cairo, Egypt
3Department of
Biological and Environmental Sciences, College of Arts and Sciences, Qatar
University, Doha, 2713, Qatar
*Corresponding
Authors Email : said_soliman@hotmail.com
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Publication
Data
Paper received:
08 November 2013
Revised received:
28 May 2014
Accepted:
30 May 2014
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Abstract
The
oil content of saturated and unsaturated fatty acids with some
physico-chemical properties and nutrients were investigated in oil produced
from seeds of six important date palm cultivars and one seed strain present
in Saudi Arabia. The results indicated that the oil extracted from six seed
cultivars of date palm ranged from 6.73-10.89% w/w oil. The refractive index
of date seeds oil was found to be between 1.4574 to 1.4615. The iodine
values, acid values and saponification values were in the range of 74.2-86.6
g iodine 100g-1; 2.50-2.58 mg KOH g-1 and 0.206-0.217
mg KOH g-1, respectively. Lauric acid, Myristic acid, Palmitic
acid C15, Palmitic acid C16,? Stearic acid, Arachidic
acid and Behenic acid of date seeds oil contents were found between? 8.67-
49.27; 7.01-15.43; 0-0.57; 4.82-18.09; 1.02-7.86; 0-0.08; and? 0-0.15 % w/w,
in that order. Omega-6 and Omega-9 of date seeds oil were found between
7.31-17.87 and 52.12-58.78%, respectively. Khalas ,Barhy cvs. and seed strain
gave highest K and Ca, Na and Fe, Mg as? compared with other studied
cultivars. ??
Key
words
Date
palm, Fatty acid, Nutrients, Physico-chemical properties, Seed oil
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