Morphological
and toxigenic variability in the Aspergillus flavus isolates from
peanut (Arachis hypogaea L.) production system
in
Gujarat (India)
Diwakar Singh1,
Radhakrishnan Thankappan1*, Vinod Kumar1, Naimoddin B.
Bagwan1, Mukti S. Basu1, Jentilal R. Dobaria1,
Gyan P. Mishra1
and Sumitra Chanda2
1Crop Improvement
Division, Directorate of Groundnut Research, P.B. No. 5, Junagadh-362 001,
India
2Department of
Biosciences, Saurashtra University, Rajkot-360 005, India
*Corresponding
Authors Email : radhakrishnan.nrcg@gmail.com
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Publication
Data
Paper received:
20 September 2013
Revised received:
25 February 2014
Accepted:
20 June 2014
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Abstract
Morphological
and toxigenic variability in 187 Aspergillus flavus isolates,
collected from a major Indian peanut production system, from 10 districts of
Gujarat was studied. On the basis of colony characteristics, the isolates
were grouped as group A (83%), B (11%) and G (6%). Of all the isolates, 21%,
47% and 32% were found to be fast-growing, moderately-fast and slow-growing
respectively, and no-sclerotia and sclerotia production was recorded in 32.1%
and 67% isolates respectively. Large, medium and small number of sclerotia
production was observed in 55, 38 and 34 isolates respectively. Toxigenic
potential based on ammonia vapour test was not found reliable, while ELISA
test identified 68.5%, 18.7% and 12.8% isolates as atoxigenic,
moderately-toxigenic and highly-toxigenic, respectively. On clustering, the
isolates were grouped into 15 distinct clusters, 'A' group of isolates was
grouped distinctly in different clusters, while 'B' and 'G' groups of
isolates were clustered together. No association was observed between
morphological-diversity and toxigenic potential of the isolates. From the
present investigation, most virulent isolates were pooled to form a
consortium for sick-plot screening of germplasm, against Aspergillus
flavus. In future, atoxigenic isolates may be evaluated for their
potential to be used as bio-control agent against toxigenic isolates. ?
Key
words
Aflatoxin,
ELISA, Groundnut, Morphological diversity, Toxigenic potential
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