nstantaneous and historical temperature effects on a-pinene
Phytotoxic
effect of 2-benzoxazolinone (BOA)
against some vegetable crops
Author Details
Mukta Chum
Department
of Botany, PanjabUniversity, Chandigarh - 160014, India
DaizyR.Batish
(Corresponding author)
Department
of Botany, PanjabUniversity, Chandigarh - 160014, India
e-mail: daizybatish@yahoo.com
Harminder Pal Singh
Department
of Environment Studies, PanjabUniversity, Chandigarh - 160014, India
RavinderKumarKohli
Department
of Botany, PanjabUniversity, Chandigarh - 160014, India
Publication Data
Paper received:
05
March 2010
Revised
received:
30
June 2010
Re-revised
received:
30
March 2011
Accepted:
23 April 2011
Abstract
Benzoxazolin-2(3H)-one (BOA)
is a well known allelochemical that is being
explored for its herbicidal activity. However, not much is known about its
effect on crop plants. The present study investigated the effect of BOA on
germination and early growth of four vegetable crops viz.Pisumsativum
L.,Raphanussativus
L.,BrassicaoleraceaL. var. botrytis and Brassicaoleracea
L. var. capitata. At 1000 ?M, germination of P. sativum, R. sativus
and B. oleracea var. botrytis was reduced by
more than 50%, whereas that of B. oleracea
var. capitata was completely suppressed. Further,
BOA reduced the root and shoot length of the test plants by ~ 40-82% and
~55-85%, respectively. In general, the effect was more pronounced on the root
(~82% in B. oleracea var. botrytis) than on
the shoot growth (~73% B. oleracea var.
botrytis). 2-Benzoxazolinone significantly enhanced the contents of proteins
(by 6-28%) and carbohydrates (by 61-189%) in B. oleracea
var. capitata and decreased the activities of
related enzymes like proteases (by 13-36%), a-amylases
(19-60%) and b-amylase (25-70%).
The observed decline in the activities of hydrolytic enzymes amylases suggest
that BOA interferes with the vital metabolic processes in the germinating
seedlings leading to growth reduction. The study reveals that BOA interferes
with the germination and early seedling growth of vegetable crops and induces
biochemical alterations.
Copyright ? 2012 Triveni Enterprises. All rights reserved. No part
of the Journal can be reproduced in any form without prior permission. Responsibility
regarding the authenticity of the data, and the acceptability of the
conclusions enforced or derived, rest completely with the author(s).