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Journal of Environmental Biology

pISSN: 0254-8704 ; eISSN: 2394-0379 ; CODEN: JEBIDP

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    Abstract - Issue Jan 2012, 33 (1)                                     Back


nstantaneous and historical temperature effects on a-pinene

Optimization of solid state fermentation conditions for the

production of cellulase by Trichoderma reesei

 

Author Details

 

Devendra P. Maurya

(Corresponding author)

Department of Biotechnology, Institute of Engineering and Technology, Lucknow - 226 021, India

e-mail: devendrabiochem@gmail.com

Dhananjay Singh

Department of Chemical Engineering, Institute of Engineering and Technology, Lucknow - 226 021,

India

 

Durgesh Pratap

Department of Chemical Engineering, Institute of Engineering and Technology, Lucknow - 226 021,

India

 

Jitendra P. Maurya

Department of Biotechnology, Madhav Institute of Technology and Science, Gwalior - 474 005 ,

India

 

 

Publication Data

Paper received:

23 October 2009

 

Revised received:

21 June 2010

 

Re-revised received:

31 March 2011

 

Accepted:

14 June 2011

 

Abstract

Cellulase production studies have been carried out using the fungal strain Trichoderma reesei NCIM 992 by using three different lignocellulosic materials by solid state fermentation (SSF). The effect of basic fermentation parameters (pH, temperature, moisture content, particle size of substrate and moistening agent) on enzyme production was studied. Maximum cellulase production was 2.63 U ml-1 using wheat bran as substrate. The optimal conditions for cellulase production for wheat bran were found to be: initial moisture content-70%, initial medium pH-5.0, temperature-30oC, moistening agents (MSS) and particle size of substrate (500 ?m).The optimal incubation time for production was six days. Results indicate the scope for further optimization of the production conditions to obtain higher cellulase titres using the strain under SSF.

 

Key words

Cellulase, Trichoderma reesei, Solid state fermentation, Lignocellulosic material, Wheat bran

 

 

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