nstantaneous and historical temperature effects on a-pinene
Optimization of solid state fermentation
conditions for the
production of cellulase
by Trichodermareesei
Author Details
DevendraP.Maurya
(Corresponding author)
Department
of Biotechnology, Institute of Engineering and Technology, Lucknow
- 226 021, India
e-mail:
devendrabiochem@gmail.com
DhananjaySingh
Department
of Chemical Engineering, Institute
of Engineering and Technology, Lucknow - 226 021,
India
DurgeshPratap
Department
of Chemical Engineering, Institute
of Engineering and Technology, Lucknow - 226 021,
India
JitendraP.Maurya
Department
of Biotechnology, Madhav Institute of Technology
and Science, Gwalior
- 474 005 ,
India
Publication Data
Paper received:
23
October 2009
Revised
received:
21
June 2010
Re-revised
received:
31
March 2011
Accepted:
14 June 2011
Abstract
Cellulase production studies have been
carried out using the fungal strain Trichodermareesei NCIM 992 by using three different lignocellulosic materials by solid state fermentation
(SSF). The effect of basic fermentation parameters (pH, temperature, moisture content, particle size of substrate and
moistening agent) on enzyme production was studied. Maximum cellulase production was 2.63 U ml-1
using wheat bran as substrate. The optimal conditions for cellulase production for wheat bran were found to be:
initial moisture content-70%, initial medium pH-5.0, temperature-30oC,
moistening agents (MSS) and particle size of substrate (500 ?m).The optimal
incubation time for production was six days. Results indicate the scope for
further optimization of the production conditions to obtain higher cellulasetitres using the
strain under SSF.
Key words
Cellulase, Trichodermareesei, Solid state fermentation, Lignocellulosic
material, Wheat bran
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