nstantaneous and historical temperature effects on a-pinene
Production
and characterization of carboxymethyl cellulase from
Paenibacillus polymyxa using mango peel as substrate
Author Details
DevendraKumar
Central
Institute for Subtropical Horticulture, Rehmankhera, Lucknow
- 227 107, India
Mohd.
Ashfaque
Central
Institute for Subtropical Horticulture, Rehmankhera, Lucknow
- 227 107, India
M.Muthukumar
Central
Institute for Subtropical Horticulture, Rehmankhera, Lucknow
- 227 107, India
MunnaSingh
Botany
Department, LucknowUniversity, Lucknow
- 226 007, India
NeelimaGarg
(Corresponding
author)
Central Institute for Subtropical Horticulture, Rehmankhera, Lucknow - 227 107, India
e-mail: neelimagargg@rediffmail.com
Publication Data
Paper received:
28
August 2010
Revised
received:
10
March 2011
Accepted:
21 April 2011
Abstract
Mango peel, a solid mango
processing waste, comprises 15-20% of total fruit weight. This, being a rich
source of lignocelluloses, was used as substrate for carboxymethyl cellulase
(CMCase) production using Paenibacillus polymyxa. Maximum CMCase
production (7.814 U mg-1) was observed in a medium containing 7%
mango peel (w/v) with 1.5% ammonium sulphate (w/v) at 37oC and pH
5.5. Purification to an extent of 28.24 fold was achieved by affinity column
chromatography. Bands corresponding to 26.5 and 34.0 kDa molecular sizes were
observed on 12% denaturing Sodium dodecyl sulphate-polyacrylamide gel
electrophoresis (SDS-PAGE) while of 72 kDa on 10% non- denaturing
Native-PAGE, proving its heteromeric multienzyme nature. The enzyme was
stable over a range of 20-60oC and pH of 4.0-7.5. Michaelis-Menten
equation constant (Km and Vmax) values of purified
CMCase were 8.73 mg ml-1 and 17.805 mM ml-1 min-1,
respectively.
Key
words
Carboxymethyl cellulase,
Fruit waste, Mango peel, Paenibacillus polymyxa
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