nstantaneous and historical temperature effects on a-pinene
Relative
salinity tolerance of warm season turfgrass species
Author Details
Md. KamalUddin (Corresponding author)
Department of Crop Science, Institute
of Tropical Agriculture, University PutraMalaysia,
43400
Serdang, Selangor, Malaysia
e-mail: mkuddin07@yahoo.com
AbdulShukorJuraimi
Department
of Crop Science, Institute of Tropical Agriculture, University PutraMalaysia,
43400
Serdang, Selangor, Malaysia
Mohd. RaziIsmail
Department of Crop Science, Institute of Tropical
Agriculture, University PutraMalaysia, 43400
Serdang, Selangor, Malaysia
Radziah Othman
Department of Land Management,
University PutraMalaysia,
43400 Serdang, Selangor, Malaysia
AnuarAbdulRahim
Department of Land Management,
University PutraMalaysia,
43400 Serdang, Selangor, Malaysia
Publication Data
Paper received:
13
January 2010
Revised
received:
24
April 2010
Accepted:
12 May 2010
Abstract
Fresh water, coupled with
soil salinization in many areas has resulted in an
increased need for screening of salt tolerant turf grasses. Relative salinity
tolerance of eight warm season turfgrass species
were examined in this study in sand culture. Grasses were grown in a
glasshouse, irrigated with either distilled water or saline sea water
adjusted to 24, 48 or 72 dSm-1.
Salt tolerances of the grasses were assessed on the basis of their shoot and
root growth, leaf firing and turf quality. Regression analysis indicated that
Zoysia japonica (Japanese lawn grass)
(JG), Stenotaphrumsecundatum(St. Augustine) (SA), Cynodondactylon ( satiri) (BS),Zoysiateneuifolia
(Korean grass) (KG), Digitariadidactyla (Serangoon grass)
(SG), Cynodondactylon
(Tifdwarf) (TD), Paspalumnotatum (Bahia grass)
(BG) and? Axonopuscompressus (Pearl blue) (PB) suffered a 50%
shoot growth reduction at 36.0, 31.8, 30.9, 28.4,? 26.4, 25.7, 20.0 and 18.6 dSm-1 of salinity, respectively and a root
growth reduction at44.9, 43.7, 33.4, 31.0, 29.5 27.5, 21.5
and 21.4 dSm-1
of salinity,respectively. Leaf
firing and turf quality of the selected species, as a whole, were also found
to be affected harmoniously with the change in root and shoot growth. On the
basis of the experimental results the selected species were ranked for
salinity tolerance as JG>SA>BS>KG>SG >TD>BG>PB.
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