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Journal of Environmental Biology

pISSN: 0254-8704 ; eISSN: 2394-0379 ; CODEN: JEBIDP

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    Abstract - Issue Jan 2011, 32 (1)                                     Back


nstantaneous and historical temperature effects on a-pinene

Screening and detection of biomarkers in chickpea plants

exposed to chromium and cadmium

 

Author Details

 

Mather Ali Khan

Centre for Transgenic Plant Development, Department of Biotechnology, Jamia Hamdard, New Delhi-110 062, India

Mauji Ram

Centre for Transgenic Plant Development, Department of Biotechnology, Jamia Hamdard, New Delhi-110062, India

Prabhakar Jha

Department of Botany, Jamia Hamdard, New Delhi - 110 062, India

M. Mobeen Ahmad

Centre for Transgenic Plant Development, Department of Biotechnology, Jamia Hamdard, New Delhi-110062, India

Pravej Alam

Centre for Transgenic Plant Development, Department of Biotechnology, Jamia Hamdard, New Delhi-110062, India

Kamaluddin

Faculty of Agriculture and Regional Research Station, Wadura, Sopore, Sher-e-Kashmir University of Agriculture Science and Jammu Technology, and Kashmir, India

Athar Ali

Centre for Transgenic Plant Development, Department of Biotechnology, Jamia Hamdard, New Delhi-110062, India

Usha Kiran

Centre for Transgenic Plant Development, Department of Biotechnology, Jamia Hamdard, New Delhi-110062, India

M.Z. Abdin

(Corresponding author)

Centre for Transgenic Plant Development, Department of Biotechnology, Jamia Hamdard, New Delhi-110062,

?India

e-mail: mzabdin@rediffmail.com

 

 

Publication Data

Paper received:

14 January 2009

 

Revised received:

20 May 2010

 

Accepted:

01 June 2010

 

Abstract

A broad screening protocol, covering the most general phytochemical groups of compounds, was developed on the basis of high performance thin layer chromatography (HPTLC). A total of six TLC systems, comprising three derivatization reagents, two stationary phases and two mobile phases, were included. The screening method was applied for the identification of biomarkers in the chickpea plant exposed to cadmium and chromium. The biomarkers were selected on the basis of significant changes (0.26-4.6 fold) in concentration levels of phytochemicals. Totally, five different amino acids, three organic acids, one sulphur containing compound and one sugar were identified as biomarkers in chickpea exposed heavy metal.

 

Key words

Screening, Biomarker, Phytochemical, Chickpea, Thin layer chromatography

 

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