nstantaneous and historical temperature effects on a-pinene
Screening and detection of
biomarkers in chickpea plants
exposed to chromium and
cadmium
Author Details
MatherAli Khan
Centre for Transgenic Plant
Development, Department of Biotechnology, JamiaHamdard,
New Delhi-110 062, India
Mauji
Ram
Centre
for Transgenic Plant Development, Department of Biotechnology, JamiaHamdard,
New Delhi-110062, India
PrabhakarJha
Department
of Botany, JamiaHamdard, New
Delhi - 110 062, India
M. MobeenAhmad
Centre for
Transgenic Plant Development, Department of Biotechnology, JamiaHamdard,
New Delhi-110062, India
PravejAlam
Centre
for Transgenic Plant Development, Department of Biotechnology, JamiaHamdard,
New Delhi-110062, India
Kamaluddin
Faculty
of Agriculture and Regional Research Station, Wadura, Sopore, Sher-e-Kashmir
University of Agriculture Science and Jammu Technology, and Kashmir, India
AtharAli
Centre
for Transgenic Plant Development, Department of Biotechnology, JamiaHamdard,
New Delhi-110062, India
UshaKiran
Centre
for Transgenic Plant Development, Department of Biotechnology, JamiaHamdard,
New Delhi-110062, India
M.Z.Abdin
(Corresponding author)
Centre for Transgenic Plant Development, Department of
Biotechnology, JamiaHamdard, New Delhi-110062,
?India
e-mail:mzabdin@rediffmail.com
Publication Data
Paper received:
14 January 2009
Revised
received:
20 May 2010
Accepted:
01 June 2010
Abstract
A broad screening protocol,
covering the most general phytochemical groups of compounds, was developed on
the basis of high performance thin layer chromatography (HPTLC). A total of
six TLC systems, comprising three derivatization reagents, two stationary
phases and two mobile phases, were included. The screening method was applied
for the identification of biomarkers in the chickpea plant exposed to cadmium
and chromium. The biomarkers were selected on the basis of significant
changes (0.26-4.6 fold) in concentration levels of phytochemicals. Totally,
five different amino acids, three organic acids, one sulphur containing
compound and one sugar were identified as biomarkers in chickpea exposed
heavy metal.
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