Journal of Environmental Biology

Screening of wheat varieties and associated bacterial population in old alluvial soil of Burdwan, West Bengal

J.K. Datta*¹ , S. Chakraborty¹, S.Gupta¹, R.N. Saha¹ and N. Mondal²

¹Department of Environmental Science, The University of Burdwan, Burdwan - 713 104, India

²Department of Science Education, The University of Burdwan, Burdwan - 713 104, India

(Received: October 16, 2004 ; Revised received: September, 15, 2005 ; Accepted: October 18, 2005)

Abstract: In order to screen out the best variety of wheat (Triticum aestivum) out of eight varieties (viz., HP 1633, BW 11, NW 1014, Sonalika, HUW 468, K 9107, HP 1731 and HUW 234), a field experiment was conducted (from Dec. 2002 to April 2003) in a randomized block design replicated thrice at Crop Research and Seed Multiplication Farm, Burdwan University, West Bengal, India. Various morpho physiological parameters viz., plant population, length of shoot and root, leaf area index (LAI), crop growth rate (CGR), leaf area ratio (LAR), leaf area duration (LAD), net assimilation rate (NAR), yield attributes viz., length of panicles, number of grains per panicle, grain yield, straw yield, pigment content in flag leaf (chlorophyll a, b and total chlorophyll and carotenoid content) were estimated and analyzed statistically. Soil bacterial populations were also estimated in the fallow land before sowing of seeds and after harvesting of crop. The HUW 468 variety records higher grain yield, maximum panicle length and maximum chlorophyll b and total chlorophyll content.

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