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Antimicrobial
activity of essential oils against seed borne fungi
of
rice (Oryza sativa L.)
A.Muthukumar1*,
G.Sangeetha2 and R. Naveenkumar1
1Department
of Plant Pathology, Faculty of Agriculture, Annamalai University, Annamalainagar-608
002, India
?????????????? 2Senior
scientist, Central Horticultural Experiment Station, Bhubaneswar-751 019,
India
*Corresponding
Author E-mail: muthu78ap@yahoo.co.in
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Publication
Data
Paper received:
21 September 2015
Revised received:
28 April 2016
Accepted:
20 August 2016
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Abstract
Rice
(Oryzae sativa L.)? is one of the most widely cultivated and major
food crops of the world. However, despite the use to which it is put, its
production is affected by the attack of fungal pathogens. Some of these
fungal pathogens move into the field through seeds, ie., they are seed-borne.
In the present study, it was observed that Fusarium moniliforme and Helminthosporium
oryzae? were present in the seeds of rice, variety ADT 45 and White
Ponni. The per cent discolouration varied from 16 to 19. The highest
percentage of discolouration (19 %) was found in rice variety ADT 45, followed
by White ponni (16 %). A total of two fungal genera were found to be
associated with seeds of two different varieties of rice. Among them, the
most predominant one was H. oryzae, followed by F. moniliforme.
Six essential oils were tested against two rice seed borne pathogens. The
results revealed that three essential oils viz., Cymbopogan
citratus, Cymbopogan martini and Pelargonium graveolens
were found to be more effective and inhibited mycelial growth of the pathogen
with least concentration of 0.1% MIC, while other oils such Cymbopogan
nardus Eucalyptus globulus and Ocimum sanctum were not effective
against the pathogens at these concentration. Three essential oils also
increased the germination capacity of treated seeds with 85.6% against control
(63.0%).
Key
words
Antifungal
activity, Essential oils, Fusarium moniliforme, Helminthosporium
oryzae, Rice seed
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conclusions enforced or derived, rest completely with the author(s).
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